Anula's Kitchen Apple & pear cinnamon muffins...
Ingredients 1 (8 ounces) container cream cheese, softened 1 to 2 teaspoons ground cinnamon 1/2 cup brown sugar 3 eggs 1/2 cup maple syrup 1 cup milk 6 cups French bread, cut into 1/2 inch cubes 1/2 cup pear, chopped 1/2 cup green apple, chopped 2 tablespoons powdered sugar Instructions
Apple Pear High Protein Muffins
Cook on low heat until soft. Add the cinnamon and ginger. Mash together. Cream together the softened butter with the sugar adding the eggs one at a time. Mix the dry ingredients together stir. Add the raisins to the flour, add that into the creamed butter mixture. Stir the stewed fruit and combine until all the dry ingredients are mixed in.
Mennonite Girls Can Cook Apple / Pear Spice Muffins
Reviews Print Save Ingredients: Crumble Topping 1/4 cup brown sugar 1/4 cup oats 2 tsp flour 1/2 tsp cinnamon Apple & Pear Muffin Mixture 1 cup plain flour 1/2 cup wholemeal plain flour 3 tsp baking powder 2 tsp ground cinnamon 1 cup of oats 1/2 cup brown sugar 2 large eggs 1 cup plain or vanilla yoghurt
Apple Pear Muffins Cupcakes for Dinner
Applesauce Muffins with Pear Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Applesauce muffins with fresh pear dabbled about make great afternoon snacks and quick grab-and-go breakfasts. Servings: 12 muffins Ingredients US Customary - Metric 1/4 cup unsalted butter softened 1/2 cup sugar
Apple and Pear Muffin bites gluten and dairy free! Kidgredients
What to do with apples and pears that are starting to go bad? Why not make muffins! A few days ago I had two left apples and two pears and as I was about to make a compote with it, I changed my mind at the last moment and made these really moist Apple, Pear and Almond Muffins. Everyone loved it! How do you make muffins extra moist?
Apple Pear Muffins Cupcakes for Dinner
Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan. Mix all of the filling ingredients together in a large bowl, then spread into the baking pan. Make the topping: Whisk the flour, brown sugar, and cinnamon together in a medium bowl.
Apple Pear and Pecan Streusel Muffins April J Harris
Preheat oven to 200C/390F. Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3) Place butter and brown sugar in a bowl, whisk to combine. Add milk, then egg and vinegar. Whisk to combine.
Apple & Pear Crumble Muffins myfoodbook with Megann's Kitchen Recipe Pear crumble, Baking
Wash, peel, halve and core the apple and pear and cut into small pieces. Beat the egg with the sugar, oil and milk until frothy. Mix the flour with the baking powder and salt, add to the egg mixture and stir together. Add the apple and pear pieces and fold in carefully. Pour the dough into a muffin tin and bake at about 170 degrees for about 15.
Pear Apple Granola Muffins No Diets Allowed
Print With a lovely, spicy sweet flavour, my Apple Pear and Pecan Streusel Muffins are perfect for breakfast, tucked in a lunch box or served alongside a cup of tea in the late afternoon. The crunchy streusel makes them a real treat.
Apple Pear High Protein Muffins
1⁄2 cup olive oil or 1/2 cup canola oil 2 cups diced unpeeled pears, and or 2 cups apples 3 cups white whole wheat flour 1 cup sucanat 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1⁄4 teaspoon ground cloves 1⁄4 teaspoon ground nutmeg directions Whisk together eggs, milk, and oil until completely blended.
Rebecca's Amazing Creations Ginger Apple Pear Muffins
Variations Of Pear Apple Streusel Muffins To Try Add a little crunch and earthiness to the pear apple muffins by adding some chopped walnuts, pecans, or almonds to the batter before baking. Drizzle some powdered sugar icing over the apple pear muffins just before serving.
fallpeardesserts Sweet potato and apple, Apple muffins, Raisin bran muffins
Preheat oven to 375 degrees and place muffin papers in a 12-cavity muffin tin. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter and both sugars until light and fluffy, 2-3 minutes.
Apple Cherry Pear Almond Breakfast Muffins » A Healthy Life For Me
½ teaspoon salt 1 cup diced pears 1 cup buttermilk 2 eggs, separated, yolks lightly beaten ¼ cup vegetable oil 1 teaspoon vanilla extract 1 tablespoon ground cinnamon Topping: 2 tablespoons white sugar
Apple, pear and muesli muffins Healthy Recipe Weight Watchers AU Healthy Crockpot Recipes
Ingredients Scale Crumb Topping 1/3 cup packed brown sugar 1 Tablespoon granulated sugar 2 teaspoons ground cinnamon 1/4 cup unsalted butter, melted 2/3 cup all-purpose flour (spooned & leveled) Muffins 1 and 3/4 cups all-purpose flour (spooned & leveled) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt
Apple, pear and carrot muffins
Preheat oven to 360°F/180°C. For the crumble, knead all ingredients together - first with the dough hooks, then with your fingers. Refrigerate. Peel and core the pears and cut them into small cubes. Mix the dry ingredients for the muffin batter. In a second bowl, whisk together the liquid ingredients.
Apple and pear muffins CookTogether Pear Muffins, Cupcake Muffins, Cupcakes, Paper Cases
Method. Heat the oven to 170°C/150°C fan/gas 3½. Quarter and core the pears, finely chop 1½ of them and finely slice the remaining ½ pear. Put the yogurt, oil, sugar, apples and eggs in a large mixing bowl and whisk until smooth. Pour over the cider and whisk again. Add the flour, baking powder, spices and chopped pears, then fold.